Birthday Dinner

For my birthday dinner I made some stuffed squash for Chris and I. It was my first time working with wild rice actually and doing any sort of stuff squash. It turned out really well, so well in fact that Chris snagged the extra one for his lunch the next day.Recipe:3 acorn squash, tops removed, seeded. Bake upside down at 350 for about 45-60 minutes until the insides are tender (varies depending