Remember when Oprah went vegan for three weeks? To make her transition to a vegan diet as delicious as it was healthy, she had vegan chef Tal Ronnen whip up all her meat-free meals—and now you can have Chef Tal in your kitchen. How? By entering to win his new cookbook!
In The Conscious Cook, Chef Tal, who also catered Ellen DeGeneres and Portia de Rossi's vegan wedding and prepared the first vegan dinner at the U.S. Senate, offers a diverse menu that goes far beyond veggie burgers and pasta. Recipes include Pine Nut and Basil-Seared Gardein Chicken With "Lobster" Mushroom Beurre Blanc and Artichoke and Oyster Mushroom Rockefeller, just to name a couple.
Head on over to PETA.org now through October 30 to enter the contest!
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