Okay, YUM YUM YUM is my phrase for this quick recipe.
Take a 1/2 cup of fresh peppermint leaves, wash them and put into heat resistant pitched. Pour
boiling water over leaves; steep for 30 minutes. Fish out all leaves, put the freshly squeezed juice of 4 lemons into the pitches, along with one squirt of Stevia! (natural sweetener liquid)
Serve over ice and enjoy!
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