Friday, October 30, 2009

Tofu Scramble amp Roasted Potatoes

I had some veggies that needed to be used up before they went bad...so I made tofu scramble! Them I made some roasted potatoes to go with it.Scramble Recipe:16oz Extra Firm Tofu - drained and mashed1 tbsp EVOO1/2 cup diced onion2 garlic cloves1 cup shredded/sliced carrots1 cup sliced mushrooms1 tbsp soy sauce1 tsp mustard1/4 cup nutritional yeast1 tsp thyme1 tsp basilsalt and pepper to tasteSaute