We are expecting the first frost tonight here in Upstate New York and while I was outside all day picking and rescuing all of the basil and green beans I could, I was for the most part on the farm by myself.
For those of you not familiar, I am a member of a CSA and part of my share is produce that is too labor intense to be picked, so we have the opportunity to pick for ourselves. Sometimes the yield of certain crops is just so phenomenal in a particular season that the farmer will just open fields to everyone to pick unlimited amounts. Needless to say that that is an immense bargain right there, because you can truly pick to your hearts content and freeze anything that you can̢۪t use right away for the winter months.
What is a bit strange is that in my experience with different CSAs over more than 10 years now, there is usually just a core group of members that will pick produce themselves, the rest never take advantage of this bargain. In my 200 member CSA - I would venture to say there are about 40 people more or less that will pick, and I think I am being generous here - the rest would rather not. Why? I have no idea!
And that brings us to a rather solemn point - whilst writing this there are literally 100s of pounds of green beans that will die tonight and the amount of basil that will freeze tonight would make enough pesto to supply all the restaurants of Manhattan for a month. Why does it have to go bad - I guess nobody really appreciated the amount of work and the resources that went into producing their share of basil and green beans - so they just let it rot…..
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