Chili - Day 1

When I make chili it's a three day process.Day 1:Soak 4 cups of dry beans for at least 12 hours. This time I used Northern, Black-eyed Peas, Pinto, and Red Kidney Beans. Use what you have or what you like best.The rest of the things you'll need for my chili are:4 - 14.5 oz cans of tomatoes (I used a variety of types just because it's what I had on hand)2 cups diced carrots1 cup diced red onion3